Process and apparatus for the production of short cooking time rice
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United States of America Patent
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Jan 10, 2012
Grant Date -
Aug 20, 2009
app pub date -
Apr 24, 2009
filing date -
Mar 6, 2002
priority date (Note) -
Expired
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Abstract
A process for the production of short cooking time rice is characterized by that hulled rice of at least 10% moisture content, if required in packaging suitable for ready cooking, is heat treated for 1 to 30 minutes continuously or interrupted by equal or alternating capacity microwave radiation, to reach maximum 130° C. An apparatus for the production of short cooking time rice has a microwave furnace with a tunnel made from a suitable material, wherein the rice packed into packages is movable within the tunnel by a conveyor. Regarding the easy and short process, a remarkable energy saving is possible.
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