Systems and methods for producing reduced cholesterol dairy products
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United States of America Patent
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Jan 10, 2012
Grant Date -
Nov 19, 2009
app pub date -
Jun 25, 2008
filing date -
May 15, 2008
priority date (Note) -
Expired
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Abstract
A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol content and the cream is reduced in cholesterol content.
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