Anti-oxidation food preparation device
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United States of America Patent
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Dec 13, 2011
Grant Date -
May 13, 2010
app pub date -
Nov 7, 2008
filing date -
Nov 7, 2008
priority date (Note) -
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Abstract
An anti-oxidation food preparation device includes a food preparation vessel having an electrically conductive body and a separate power supplying base. The base generates high frequency AC power that is transferred by a primary coil to as secondary coil maintained by the vessel. A rectification circuit converts the high frequency AC power into a rippled, rectified AC current that is supplied to the electrically conductive body of the vessel so as to create a reducing environment of available electrons for absorption by the food as it is prepared.
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