Method and device for producing and packaging sausage type products
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United States of America Patent
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Oct 4, 2011
Grant Date -
Nov 13, 2008
app pub date -
Jul 25, 2008
filing date -
Feb 1, 2001
priority date (Note) -
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Abstract
According to this method, the products are produced by continuously co-extruding a bead coated with a starting base comprising hydrocolloids so as to form a skin by calcium gelation when the sausage passes into the elongated gelation bath, said bead then being shared out into portions placed in trays. Many beads are co-extruded by parallel co-extrusion heads, transit into a common gelation bath, are brought side by side so as to then be placed into portions by given means acting on all said beads so as to form batches of identical products perfectly grouped and aligned so as to be loaded into their packaging tray.
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