Method of preparing egg nuggets

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 8025914
APP PUB NO 20090181140A1
SERIAL NO

12210436

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Abstract

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A method that entails blending an egg-based substance, a water-absorbent thickener, and pieces of supplemental food together to form an egg-based material, the egg-based substance including a natural liquid egg component, the water-absorbent thickener distributed throughout the egg-based material, and the water-absorbent thickener effective to maintain distribution of the pieces of supplemental food throughout the egg-based material.

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Patent Owner(s)

Patent OwnerAddress
JPMORGAN CHASE BANK N A AS SUCCESSOR ADMINISTRATIVE AGENT10 SOUTH DEARBORN FLOOR L2 SUITE IL1-0480 CHICAGO IL 60603

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Tillis, Marc Roseville, US 7 9

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