Smokeable sausage casing based on polyamide
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United States of America Patent
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Sep 6, 2011
Grant Date -
Mar 11, 2004
app pub date -
Jan 10, 2002
filing date -
Jan 11, 2001
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The invention relates to smokable sausage casings which are based on polyamide and polymers containing polyamide blocks and polyether blocks. The said smokable, heat-shrinkable tubular sausage casings are particularly suitable for the manufacture of cooked meat sausages, scalded-emulsion sausages, cooked or rapidly fermented sausages containing fat and smoked ham. The smokable sausage casing comprises 15-85 wt % of a polyamide (i) or a combination of polyamides (i) and 15-85 wt % of a polymer (ii) containing polyamide blocks and polyether blocks or a combination of polymers (ii).
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Patent Citation Ranking
- 1 Citation Count
- B32B Class
- 5.58 % this patent is cited more than
- 14 Age
