Method and system of preventing rancidity in whole grain corn products
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United States of America Patent
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Jun 7, 2011
Grant Date -
Oct 11, 2007
app pub date -
Apr 10, 2006
filing date -
Apr 10, 2006
priority date (Note) -
Expired
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Abstract
Stabilized whole grain corn products and a method and system of preventing rancidity in whole grain corn products are provided. Whole kernels of corn are fractured into a plurality of pieces and heat treated to inactivate rancidity causing enzymes to produce whole grain corn products of which more than about 40% by weight passes through a size 8 screen. The stabilized whole grain corn products can be milled to produce whole grain grits, meal and flour.
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