Low carbohydrate fiber containing emulsion
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United States of America Patent
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May 24, 2011
Grant Date -
Jun 11, 2009
app pub date -
Feb 11, 2009
filing date -
Oct 24, 2003
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Abstract
An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
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