fermented food

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 7914832
APP PUB NO 20080299257A1
SERIAL NO

11806670

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

at a ratio of preferably 0.1 to 15% by weight. Further, the fermentation treatment is preferably carried out in the presence of glucose and a lactic acid bacterium.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
NIPPON FLOUR MILLS CO LTDTOKYO 151-8537
KYOTO EIYO CO LTD78 KOAZA-NISHIKAWAHARA AZA-SHIMOKOMA SEIKA-CHO SORAKU-GUN KYOTO 619-0245

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Uchino, Keijiro Kizugawa, JP 3 35

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation