Process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for said stabilizer
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United States of America Patent
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Feb 15, 2011
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app pub date -
Apr 18, 2007
filing date -
Oct 19, 2004
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Abstract
A process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for the stabilizer, the fat carrier comprising vegetable fat contents having a solid consistency at room temperature comprising dissolving the stabilizer in the solvent, soaking the mixture containing the solvent and the stabilizer in a warmed state for between 15 and 45 minutes at a temperature of between 10 degrees Celsius and 35 degrees Celsius, heating the vegetable fat contents to a temperature between 2% and 20% above their melting point, and mixing the fat carrier to the mixture containing the solvent and the stabilizer in liquid form.
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