High viscosity xanthan polymer preparations
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United States of America Patent
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Jan 11, 2011
Grant Date -
Apr 9, 2009
app pub date -
Sep 16, 2008
filing date -
Mar 21, 2003
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Abstract
Increasing the molecular length of xanthan polymer makes a higher viscosity xanthan composition. Xanthan with higher specific viscosity characteristics provides more viscosity at equivalent concentration in food, industrial and oilfield applications. Methods for increasing the viscosity of xanthan include inducing particular key genes and increasing copy number of particular key genes.
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