Taste-improving composition and application of the same
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United States of America Patent
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Dec 14, 2010
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app pub date -
Jul 19, 2002
filing date -
Jul 19, 2001
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Abstract
The present invention provides a method for improving the taste of sweeteners, and a method for improving the taste of edible products containing sweeteners. The present invention can be worked by using sclareolide and 2-acetylpyrrole in combination with a sweetener. By using the method of the present invention, an astringent taste, bitter taste or aftertastes such as lingering taste originating especially in high-intensity sweeteners can be reduced, so that edible products with an improved taste can be provided.
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