Egg product with particulates
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United States of America Patent
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Nov 16, 2010
Issued Date -
N/A
app pub date -
Nov 15, 2006
filing date -
Nov 15, 2005
priority date (Note) -
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Abstract
A liquid egg product including particulates and the methods of producing the same. The particulates are combined with starch and water or egg whites or egg substitute to form a particulate stream, which is thermally treated prior to combining with an appropriate amount of egg white or egg substitute. The resulting egg product is a ready to cook combination of egg white or egg substitute and particulates that has an extended refrigerated shelf life.
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