Method of impregnation treatment for foods and a vitamin C-containing egg obtained thereby
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United States of America Patent
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Nov 16, 2010
Grant Date -
Mar 15, 2007
app pub date -
Nov 14, 2006
filing date -
Feb 29, 2000
priority date (Note) -
Expired
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Abstract
The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.
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