Method for preparing a gellable starch product
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United States of America Patent
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Nov 16, 2010
Grant Date -
Oct 12, 2006
app pub date -
Feb 10, 2004
filing date -
Feb 10, 2003
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates to a method for preparing a starch product, wherein an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C. The invention further relates to a product obtainable by such a method and to the use of such product in a variety of food applications.
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