Process for producing fermented breads comprising rice flour as the main component
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United States of America Patent
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Oct 19, 2010
Grant Date -
Jul 14, 2005
app pub date -
Jan 31, 2003
filing date -
Feb 1, 2002
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process is provided for producing bakery products using rice flour as a major ingredient, which products have improved qualities, such as appearance, crumb, taste, and shelf life as well as satisfactory handleability, as well as excellent qualities. Premixed flours containing rice flour, gluten and a saccharide such as an oligosaccharide or a sugar alcohol, are provided for making these bakery products. Fermented doughs for making the bakery products from the premix are also provided.
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