Food coating composition comprising protective colloid-stabilized polyacrylate dispersions, use thereof and coated foods produced therewith
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United States of America Patent
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Aug 17, 2010
Grant Date -
Dec 29, 2005
app pub date -
Jun 23, 2005
filing date -
Jun 23, 2004
priority date (Note) -
Expired
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Abstract
The coatings are distinguished by sufficiently high water vapor transmission rates, low water absorption capacity and also low reemulsification capacity and have good mechanical properties in the moist state.
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