Apparatus and method for freeze-storing baked food
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United States of America Patent
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Aug 10, 2010
Grant Date -
May 17, 2007
app pub date -
Nov 6, 2006
filing date -
May 7, 2004
priority date (Note) -
Expired
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Abstract
An apparatus and a method for freeze-storing baked foods allow the baked foods to retain excellent crust condition (surface layer of baked foods), avoiding any peeling, and retain excellent sensory condition, attaining long-term frozen storage. Baked foods, including baked bread and baked confectionery, are frozen in a humidified atmosphere, cooled to 30 to 35° C. in terms of core temperature, and subjected to a high-humidity cooling process conducted in an atmosphere, where even upon receiving high-temperature baked foods after baking, 20 to 28° C. and ≧65% RH, high humidity condition can be maintained, and further subjected to a frozen storage process where the baked foods are freeze stored at low temperature of ≦freezing temperature.
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