Method for evaluating quality of beef such as taste and texture on the basis of genotype of stearoyl-CoA desaturase
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United States of America Patent
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May 25, 2010
Grant Date -
Apr 5, 2007
app pub date -
Feb 17, 2004
filing date -
Feb 20, 2003
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Abstract
We paid attention to stearoyl-CoA desaturase gene, and investigated the relation between this gene and the unsaturated fatty acid content in beef fat. As a result, we found that the unsaturated fatty acid content was associated with the genotype of this gene, classified according to several single nucleotide polymorphisms (SNPs) on this gene. The present invention is a method to predict the unsaturated fatty acid content in beef (or milk) fat, on the basis of the genotype of bovine stearoyl-CoA desaturase, and useful prediction method for beef quality such as taste and texture.
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