Method of making coffee compositions with stable flavor characteristics
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United States of America Patent
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May 11, 2010
Grant Date -
Sep 29, 2005
app pub date -
May 19, 2005
filing date -
Feb 15, 2001
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Abstract
A method for altering a coffee source component profile of a coffee source to mimic a target coffee component profile of a target coffee, wherein the coffee source and the target coffee each comprise multiple taste contributing acids.
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