Method of making coffee compositions with stable flavor characteristics
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United States of America Patent
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May 11, 2010
Grant Date -
Jul 28, 2005
app pub date -
Mar 23, 2005
filing date -
Feb 13, 2001
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Abstract
A method for altering a coffee source component profile of an aged coffee source to mimic a target coffee component profile of a non-aged coffee source, wherein the aged coffee source and the non-aged coffee each comprise multiple taste contributing acids.
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