Method for enhancing post-processing content of beneficial compounds in beverages
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
May 11, 2010
Issued Date -
N/A
app pub date -
Oct 12, 2004
filing date -
Dec 21, 1999
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and then quenching the substrate after processing with the liquid in which the substrate was first “pre-soaked.” Beverages produced from the treated substrate exhibit substantially increased polyphenolics content, when compared to conventionally processed beverage substrate of the same nature and processing.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully