Low-fat cocoa powder
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United States of America Patent
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May 4, 2010
Grant Date -
Sep 7, 2006
app pub date -
Sep 27, 2005
filing date -
Feb 7, 1997
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Techniques for processing cocoa mass are provided. In general, the techniques involve solvent extraction of cocoa fat from cocoa mass, to achieve a desirable cocoa butter and low-fat cocoa powder. In one preferred process, the cocoa mass is the result of grinding cocoa nibs, with absence of a mechanical pressing and heating step, to advantage. Preferred products and uses are characterized.
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