Non-sticky, free-flowing comestible and a process for its preparation
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United States of America Patent
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Apr 27, 2010
Grant Date -
Jul 7, 2005
app pub date -
Mar 13, 2003
filing date -
Mar 19, 2002
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A non-sticky, free-flowing product comprises a candied or infused, internally-moist, solid comestible having a surface coating comprising as main ingredient a dry starch derivative selected from starch phosphate esters, hydroxyalkyl starches phosphate esters and mixtures thereof. Typically, the candied or infused, internally-moist solid comestible is selected from candied or infused ginger pieces, whole fruit or fruit pieces. The product may be used as a food ingredient, for instance in bakery products, cereal products, ice cream and dairy products.
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