Composition and method to improve quality and yield of meat products
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United States of America Patent
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Apr 27, 2010
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app pub date -
Apr 2, 2003
filing date -
Apr 2, 2002
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Abstract
A method to increase the hot carcass weight of a meat-producing animal. The method orally administers Vitamin C to a meat-producing animal between about 2 and about 48 hours prior to harvest. The animal is then harvested and a hot carcass is prepared from that harvested animal.
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