Method and apparatus for preserving perishable products
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United States of America Patent
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Mar 23, 2010
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N/A
app pub date -
Jun 14, 2004
filing date -
Jun 11, 2003
priority date (Note) -
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Abstract
The invention can be summarized as follows. There is provided a method for preserving the quality of a perishable product comprising the step of treating the product with one or more near-infrared lights, wherein preferably at least one near-infrared light is a near-infrared laser (or laser diode). The perishable product may be simultaneously treated with a magnetic field. The invention also pertains to an apparatus that may be used to preserve the quality of a perishable product.
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