Antimicrobial salt solutions for food safety applications
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United States of America Patent
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Feb 9, 2010
Grant Date -
Apr 19, 2007
app pub date -
Jan 18, 2006
filing date -
Jun 12, 2003
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Abstract
and other pathogenic bacteria in the field. These uses of concentrated salt solutions that depress the freezing point of the solution provide a low temperature bath or shower in which food products can be cooled. One embodiment comprises between 25 ppm and 100,000 ppm surfactant and between 72% and 99.99% salt. This blend can then be dissolved in water to make a solution of between about 1% total solids by weight up to the saturation point, which can be used as an antimicrobial solution for food safety applications.
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