Calcium fortification of bread dough

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United States of America Patent

PATENT NO 7595075
SERIAL NO

11462560

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Abstract

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Calcium fortified foods, such as leavened baked goods, are disclosed. Methods for preparing calcium fortified foods and calcium additives are also disclosed.

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Patent Owner(s)

Patent OwnerAddress
LESAFFRE YEAST CORPORATION7475 W MAIN ST MILWAUKEE WI 53214

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dibble, James W Port Jefferson , US 40 368
Lang, Kevin W Lloyd Neck , US 59 551
Murphy, Gregory B Sands Point , US 44 446

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