Eggs with balanced lipid composition
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United States of America Patent
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Aug 11, 2009
Grant Date -
Feb 5, 2004
app pub date -
May 15, 2001
filing date -
May 18, 2000
priority date (Note) -
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Abstract
The present invention is related to an egg obtained from a domesticated bird, in particular a layer, having a lipid fraction balanced in ω6 and ω3 fatty saturated fatty acids according to the ratio of polyunsaturated/saturated fatty acids=1:1±10%. The present invention is also related to a feed composition of exclusive vegetarian origin and suitable for poultry and a method for obtaining such egg from said poultry animals.
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