Particulate creamer comprising fat and food compositions comprising said creamer
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United States of America Patent
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Jun 16, 2009
Grant Date -
Dec 22, 2005
app pub date -
Oct 29, 2003
filing date -
Nov 18, 2002
priority date (Note) -
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Abstract
Particulate compositions comprising 10-90% wt of a matrix material and 10-90% wt of triglycerides of fatty acids, wherein of said triglycerides the amount of H3 (triglyceride of 3 saturated fatty acids of 16 or more carbon atoms) and H2U (triglyceride of 2 saturated fatty acids of 16 or more carbon atoms and 1 cis-unsaturated fatty acid) taken together is at least 55% wt based on the total amount of triglycerides, wherein the compositions are preferably low in triglycerides of transunsaturated fatty acids, for use as for example a creamer and/or whitener. The invention also relates to a process for preparing such particulates and food products containing such creamer.
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