High fiber and ready-to-serve, ambient stable fruit-based composition
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United States of America Patent
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Jun 2, 2009
Grant Date -
Jan 5, 2006
app pub date -
Jul 1, 2004
filing date -
Jul 1, 2004
priority date (Note) -
Expired
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Abstract
High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.
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