Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
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United States of America Patent
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Mar 10, 2009
Grant Date -
Jul 21, 2005
app pub date -
Apr 10, 2003
filing date -
Apr 11, 2002
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates to a liquid food or drink containing a lipid-soluble vitamin, which comprises a pigment selected from the group consisting of riboflavin or a derivative thereof or a salt of the same, a carotenoid pigment, a cochineal extract pigment and a safflower pigment, or an emulsion, and an antioxidant; a method of stabilizing a lipid-soluble vitamin, which comprises adding the aforementioned pigment or emulsion and the antioxidant to a solution or a liquid food or drink containing a lipid-soluble vitamin; and a composition consisting of the aforementioned pigment or emulsion, and the antioxidant.
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