Method of making processed meat products
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United States of America Patent
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Feb 10, 2009
Grant Date -
Nov 17, 2005
app pub date -
Feb 18, 2005
filing date -
Aug 20, 2003
priority date (Note) -
Expired
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Abstract
A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system incorporates mixing devices in a housing through which the input streams are forced. The mixing devices provide high shear mixing and blending, and in some cases maceration and salt infusion for rapid protein extraction.
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