Foodstuff containing a moist meaty filling
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United States of America Patent
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Feb 3, 2009
Grant Date -
Nov 4, 2004
app pub date -
Feb 6, 2004
filing date -
Nov 26, 2002
priority date (Note) -
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Abstract
A biscuit treat for dogs has improved palatability by incorporating a highly palatable shelf stable meaty filling into a cavity formed upon the top surface of the biscuit. The meaty filling includes agar as a gelling agent in combination with sufficient soluble solids to yield a high Brix number and reduced water activity. Precise quantities of agar and of a soluble solids concentration exceeding 65% eliminate capillary transfer of moisture from the highly aqueous meaty filling to the low moisture dry biscuit. The resulting highly palatable two phase biscuit has a long shelf life suitable for commercialization in the pet treat market.
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