Compositions and methods for producing a salty taste in foods or beverages
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United States of America Patent
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Nov 25, 2008
Grant Date -
Dec 21, 2006
app pub date -
Jun 20, 2005
filing date -
Jun 20, 2005
priority date (Note) -
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Abstract
The present invention provides compositions containing bitterness inhibitors that reduce the bitter taste of KCl that is used in foods or beverages as a substitute for sodium chloride. The compositions contain as bitterness inhibitors taurine and 5'-adenosinic acid, and 5'-inosinic acid, and/or 5'-guanylic acid. Furthermore, the present invention provides methods of using these compositions and methods for preparing them.
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