Shelf-stable flavored oil encapsulated salt
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United States of America Patent
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Nov 25, 2008
Grant Date -
Oct 27, 2005
app pub date -
Apr 22, 2004
filing date -
Apr 22, 2004
priority date (Note) -
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Abstract
A food flavoring encapsulate includes an encapsulated substrate, such as salt, wherein the substrate is encapsulated by a flavored oil. The flavored oil incorporates a Maillard reaction product and is preferably substantially free of water.
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