Method of producing sterilized packed pasta
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United States of America Patent
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-
Nov 18, 2008
Grant Date -
Jul 8, 2004
app pub date -
Oct 6, 2003
filing date -
Oct 9, 2002
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Sterilized packed pasta is produced by filling a container with pasta and water, boiling the pasta in the container inside a retort at Fo value of 0.1-1.5 while repeatedly increasing pressure inside the retort and releasing pressure inside the retort so as to cause the water to be evaporated, and thereafter sealing the container inside a clean booth.
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