Soy protein blend for soft confectionary food bars
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United States of America Patent
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Sep 2, 2008
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N/A
app pub date -
May 22, 2003
filing date -
May 22, 2003
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Abstract
The present invention provides a soy protein containing composition for use in formulating confectionary food bars. In particular, the soy protein containing composition is formed of two types of protein materials, a structural protein material and a binding protein material. The protein composition provides a soft, palatable texture to confectionary food bars in which it is incorporated. The present invention is also directed to soft confectionary food bar compositions containing a structural soy protein material and a binding soy protein material, and processes for making such food bar compositions.
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