Protein product imparting high water dispersibility
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United States of America Patent
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Jul 15, 2008
Grant Date -
Mar 4, 2004
app pub date -
Apr 30, 2003
filing date -
Apr 30, 2002
priority date (Note) -
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Abstract
A method of imparting high water dispersibility to a protein product or protein-containing material, such as a powdered or particulate protein product, which method includes adding a surfactant and a flow enhancing agent to the protein product. The method is applicable to vegetable protein products, such as soy protein, and is also applicable to non-vegetable protein products, such as casein. Additionally, the method is particularly useful for imparting high water dispersibility to protein products in which greater than about 80 wt. % of the protein therein is water soluble protein.
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