Pathogen reduction using chloramines
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United States of America Patent
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Jun 17, 2008
Grant Date -
Sep 29, 2005
app pub date -
Jul 11, 2003
filing date -
Jul 16, 2002
priority date (Note) -
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Abstract
A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosagebefore being introduced to the production process at processing steps. The water treated with chloramines may be from a fresh water source or reclaimed water from the processing plant. The reintroduction of the treated reclaimed water advantageously causes a dramatic reduction in the levels of microorganisms associated with poultry processing, while substantially conserving water use.
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