Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
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United States of America Patent
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May 6, 2008
Grant Date -
May 20, 2004
app pub date -
Aug 10, 2001
filing date -
Aug 11, 2000
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The invention concerns a method for obtaining extracts based on polyphenol compounds contained in cocoa, characterised in that it includes: using fresh beans, which have not been pre-treated or defatted, said fresh beans whereof their pulp and shell have been eliminated, so as to obtain clean almonds; grinding said almonds, in the presence of solvent(s); macerating the ground almonds in conditions enabling extraction of the desired compounds; filtering the macerated mixture; recuperating an extract containing said compounds from the filtrate. The invention also concerns the extracts and their uses for cosmetic, food and therapeutic purposes.
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