Method for treating processed food products
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United States of America Patent
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Apr 8, 2008
Grant Date -
Jul 22, 2004
app pub date -
Dec 17, 2003
filing date -
Dec 23, 2002
priority date (Note) -
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Abstract
Contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the product or retards bacterial growth on the product or both reduces bacterial contamination and retards bacterial growth on the product, without substantial detriment to the organoleptic properties of the product.
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