Method of evaluating freshness of a fish product
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United States of America Patent
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Mar 25, 2008
Grant Date -
Dec 8, 2005
app pub date -
Mar 11, 2005
filing date -
Mar 12, 2004
priority date (Note) -
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Abstract
A method of evaluating freshness of a fish product by cutting a small quantity of sample from the fish product, adding an effective amount of a staining reagent containing at least one of a cell-permeant dye and a cell-impermeant fluorescent dye onto the sample, incubating the sample for a predetermined duration, and determining the freshness of the fish product based on the fluorescence emitted from the sample.
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