Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product
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United States of America Patent
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Feb 26, 2008
Grant Date -
Sep 9, 2004
app pub date -
Mar 6, 2003
filing date -
Mar 6, 2003
priority date (Note) -
Expired
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Abstract
The invention relates to a composition comprising a mixture of full fat, enzyme active, dehulled soybean flakes and potato flakes, for making a soy protein enriched and soy oil containing mashed potato product having excellent nutritional, taste and texture properties. Additionally, the invention relates to method for making said soy protein enriched and soy oil containing mashed potato product from said composition; and to said soy protein enriched and soy oil containing mashed potato product.
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