Fat-emulsions
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United States of America Patent
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Feb 5, 2008
Grant Date -
Jan 27, 2005
app pub date -
Jul 4, 2002
filing date -
Jul 26, 2001
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The invention provides water continuous or bicontinuous fat emulsions, comprising fat, protein, humectants and relatively low amounts of water and which emulsions display an water activity of 0.6 to 0.8 and have a shelf life at ambient temperature of more than 6 months. A method of preparing the emissions is also provided.
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