Process for producing pickles, and antimicrobial composition
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United States of America Patent
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Jan 29, 2008
Grant Date -
Oct 2, 2003
app pub date -
May 25, 2001
filing date -
Jun 21, 2000
priority date (Note) -
Expired
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Abstract
The process for producing pickles of the invention comprises using an oil-in-water antimicrobial composition that contains allyisothiocyanate as the active ingredient and further contains surfactant and water added thereto, in any stage of producing pickles. The invention provides a process for stably producing pickles of good quality while taking suitable measures for surely suppressing the growth of microbes in producing pickles in a simplified manner. The antimicrobial composition of the invention comprises allyl isothiocyanate and a beta acids-containing hop extract as the active ingredients. This is useful as a food freshness-keeping agent free from all the problems with conventional AIT and hop extract each other.
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