Food-coating composition, process for preparation thereof and use
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United States of America Patent
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Jan 15, 2008
Grant Date -
Nov 18, 2004
app pub date -
Apr 14, 2004
filing date -
Apr 16, 2003
priority date (Note) -
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Abstract
The present invention relates to the use of aqueous copolymer poly(vinyl ester) dispersions which comprise cellulose ethers in an amount up to a maximum of 0.45% by weight in food-coating compositions, and also food-coating compositions which comprise these aqueous copolymer poly(vinyl ester) dispersions, and their use in the coating of food, especially in the production of hard cheese.
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