Processes for making dehydrated starch ingredients
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United States of America Patent
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Nov 20, 2007
Grant Date -
Jan 13, 2005
app pub date -
Jul 29, 2004
filing date -
Sep 26, 2000
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.
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