Baker's yeasts and strains for their preparation
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United States of America Patent
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Oct 30, 2007
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N/A
app pub date -
Nov 20, 2000
filing date -
Nov 20, 2000
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Expired
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Abstract
New baker's yeasts which have good general performances in not-delayed bread-making, i.e., in bread-making processes which do not comprise a freezing or a deep-freezing step, are resistant with respect to the stress caused by freezing when they are used in sweetened doughs and do not give rise to the appearance neither of bad taste, nor of off-flavors in the presence of cinnamon.
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