Surface pasteurization of cooked food products
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United States of America Patent
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Oct 23, 2007
Grant Date -
N/A
app pub date -
Feb 18, 2003
filing date -
Feb 22, 2002
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method of surface pasteurizing precooked food products which are contained in packages. The method preferably comprises the steps of continuously heating the packages of the precooked food product such that the outer surfaces of the products contained within the packages are taken to an effective pasteurization temperature and then continuously cooling the packages of product. The heating and cooling steps are preferably conducted in a manner such that no more than a 10.degree. temperature increase and preferably substantially no temperature increase occurs in the internal core of the product as a result of the heating step.
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